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Credible Results. Incredible Service.

Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Best in Class: Integrated Pest Management

Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT

Register Here

Vitamin B12 Analysis: A Simple Solution to a Complex Problem

Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT

Register Here

Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing

Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT

Register Here

On-Demand Webinars:



Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.
Keywords: Blog Meat Produce


As we look back on 2025, one thing is clear: innovation didn’t slow down, it got sharper. Across major food, beverage, supplement, and ingredient tradeshows this year, the conversation shifted away from flashy novelty and toward proof, performance, and practicality. Here is our perspective on what to expect in 2026.


How do you know when it makes sense to bring in product development support and when it doesn’t? Based on what we see across brands, ingredient companies, and startups, here’s a practical way to think about it.


The rapid rise of mocktails and alcohol alternatives signals a deeper shift in consumer behavior. As the category matures, brands are discovering that removing alcohol is only the beginning.


Ethylene glycol (EG) and diethylene glycol (DEG) are toxic industrial chemicals that have no place in consumer health products. Unfortunately, products ranging from cough syrups to dietary supplements have been found to contain these contaminants, often with tragic consequences.


As the category of sports nutrition matures, so does the science behind it, and few ingredients illustrate that shift better than creatine. Once viewed as a niche performance supplement, creatine has entered the mainstream, driven by a growing body of research, broader consumer education, and innovation in product formats.


For food manufacturers, product labeling represents both a regulatory responsibility and a powerful tool for brand differentiation. Label claims help consumers make informed purchasing decisions while allowing brands to highlight the unique nutritional or functional benefits of their products. These claims are tightly regulated by the U.S. Food and Drug Administration (FDA), requiring strict adherence to defined standards, substantiation protocols, and disclosure rules.
Keywords: Blog


Botanical Reference Materials (BRMs) are the foundation of reliable High Performance Thin- Layer Chromatography (HPTLC) identity testing. They provide the verified chromatographic fingerprint against which botanical samples are compared. Learn how to safeguarding both industry integrity and consumer confidence.


Supplement and OTC products often require non-traditional testing approaches such as radiolabel studies or DEA Schedule I compound analysis. Knowing when and how to apply these specialized methods is key to regulatory success.


While advanced technology often takes center stage in discussions about scientific accuracy, the age and preparation of samples are equally critical. By prioritizing the seemingly small details, researchers can ensure that their findings stand up to scrutiny and contribute meaningfully to scientific progress.


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