Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Salmonella Identification Techniques

Eurofins explores the considerations for Salmonella identification, techniques, and guidance.

Keywords: Blog Microbiology Pathogen Serology Salmonella Identification Testing

How´s your SHRINK? Are you throwing money away?

One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.

Keywords: Blog Dairy

Fraud in Botanical Products

This blog explores botanical fraud, differences between fraud and adulteration, and the use of mitigation plans to prevent fraudulent ingredients and products. Learn about the common types of fraud and steps to take to ensure safe and accurately labeled products.

Keywords: Blog Authenticity ID & Purity Botanicals

Probiotic Enumerations: The Basics

This informative blog post covers the basics of probiotic testing for new brands. Learn about federal regulations, formulation, and testing options, including plate counts and flow cytometry, surrounding the efficacy and safety of probiotic supplements. This article contains valuable information for anyone involved in probiotic manufacturing, formulation, or branding!

Keywords: Blog Microbiology Probiotics

Cyclospora Outbreaks and How to Mitigate Risk

Ensure food safety of fresh produce to avoid a Cyclospora outbreak. Learn more about Cyclospora in commercial produce and how to detect and mitigate risk of contamination.

Keywords: Blog Microbiology Produce Cyclospora

Mushrooms and Food Pathogen Risk

Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.

Keywords: Blog Microbiology Produce Supplements Mushrooms Pathogen

Nanobubbles: A Novel Approach to Produce Washing

Fresh produce undergoes several steps to reduce risk of pathogen contamination, but did you know that Nanobubble technology could be one of them? Nanobubbles are very small (70-120 nanometers) gas bubbles that exhibit interesting physical properties due to its size. It has been a relatively new field of research that could provide significant improvements to food production and water treatment.

Keywords: Blog Produce Microbiology

Ask an Expert - 5 Answers to your Questions about Infrared Spectroscopy

What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this edition of our Ask An Expert blog about infrared spectroscopy.

Keywords: Blog Ask an Expert On-Site Food Beverages QTA NIR

Challenges with Testing Gummies - Ask an Expert with Jeff Stassi

Gummy supplements continue to trend among consumers, but this matrix can be challenging to test. How does Eurofins address these challenges? Read about the answer from Jeff Stassi, Sr. Analytical Services Manager with Eurofins Food Chemistry Testing in Madison, WI.

Keywords: Blog Supplements Hemp & CBD Botanicals Ask an Expert

Eurofins Offers Discounts to ABO Members

Eurofins Craft Technologies recently became a gold member of the Algae Biomass Organization (ABO). Our team is excited to offer discounts and special rates to other ABO members. We answered some common questions about the ABO, membership benefits, and testing with Eurofins in this article.

Keywords: Blog Ingredients