Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Best in Class: Integrated Pest Management
Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT
Vitamin B12 Analysis: A Simple Solution to a Complex Problem
Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT
Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing
Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT
On-Demand Webinars:
Learn how a lab resolved inconsistent OOS results in a vitamin chew by identifying a wax-related dissolution issue. Discover how method adjustments and tailored procedural notes improved accuracy for unique formulations.
Discover how advanced ELISA and PCR testing helped identify peanut contamination in cumin, triggering a major recall and reshaping allergen control practices across the spice industry. Learn how Eurofins GeneScan supported targeted recalls and supplier investigations to protect consumers and restore brand trust.
Discover how a leading plant-based food company partnered with Eurofins DQCI to implement a precise calibration strategy, ensuring consistent and accurate protein testing across multiple production sites.
Are you finding inconsistencies with your protein and amino acids testing across suppliers? By collaborating with the Eurofins Food Chemistry Testing Madison, Inc protein experts you can gain greater control over your supply chain and restore confidence in your labeling claims. Continue reading to find out how we handle these situations.
An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.
Homeopathic formulations can be complex and challenging to test. A client approached Eurofins Supplement & OTC Testing in Madison, WI needing specialized testing of homeopathic tinctures. Read our case study to learn how the client was able to confidently release their product while maintaining compliance and efficiency.
Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.
Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.
Discover how we helped a client reformulate their restaurant-crafted simmer sauces for retail success—reducing sodium from 2,000 mg to 200 mg per serving while preserving the bold, authentic flavors that made them a customer favorite.
When the analysis performed on a client's green tea extract sample was deemed inconclusive, the client was left unable to confirm the extract’s quality and consistency. Learn how the team of botanical experts at the Eurofins Botanical Laboratory solved this challenge.
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