Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Acidified Foods: Definitions and Regulations

Understand what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various food products. This guide will help you to determine the classification of a food, and provide resources to aid in processing, FDA filing, and where to go to with further questions.

Keywords: Infographic Regulatory Food AdvancedFoodMicrobiology Blog MKimber

Do you know your Astaxanthin?

Is your Astaxanthin natural or synthetic? Review this infographic to learn more about astaxanthin.

Keywords: Infographic Nutritional Seafood Meat

Minimizing mushroom toxicity in the food chain

Mushroom toxicity comes from many sources, including the soil, processing, and the mushrooms themselves. This infographic outlines sources of contamination, as well as steps to take to minimize the risk of toxins entering the food chain.

Keywords: Infographic Microbiology Food Ingredients Produce

5 Questions About IR Spectroscopy - Infographic

IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.

Keywords: Infographic On-Site QTA Food Hemp & CBD

Quality Testing for Start-up Pet Foods and Treats

Navigating the testing options and regulatory requirements for pet foods and treats gets confusing, even for long standing companies. This infographic provides an overview of the key components of a testing plan for pet foods, including nutritional analysis, microbial testing, and product formulation.

Keywords: Infographic Nutritional Pet

Eurofins Central Analytical Laboratories Tea Analysis

Eurofins Central Analytical Laboratories (CAL) offers unrivaled expertise and an ISO 17025:2017 accreditation for all aspects of tea testing, including dried and fresh tea analysis, brewed service testing, and pesticide analysis. This flyer provides an overview of ECAL's tea offerings and the benefits of testing with Eurofins.

Keywords: Infographic Contaminants Botanicals Beverages

How to Create the Perfect Sample for Analysis

As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!

Keywords: Infographic Microbiology Nutritional Meat

Shipping Instructions for Cold or Frozen Items

After collecting your samples making sure that they arrive at the laboratory at the correct temperature is the main priority.  This guide walks through FIVE key steps for you to follow.

Keywords: Infographic Microbiology Food

Sources of Contamination in Botanical Supplements

Botanical supplement contamination can be dangerous, and preventing contamination starts with understanding its sources. This infographic explains different sources of contamination in a botanical supplement's life cycle - from growing in the soil to packaging and storage.

Keywords: Infographic Supplements Contaminants Botanicals

Chemical versus Microbial Contamination

Chemical and microbial exposure are the most common types of contamination during food processing. Understanding the sources of each type of contamination helps to effectively prevent problems before they arise. This infographic below explains various contamination sources in food, feed, and botanical products. These include residual solvents, storage issues, improper handling, and more.

Keywords: Infographic Supplements Contaminants Food Microbiology Special Investigations