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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Understanding Protein Analysis for Label Claims and Characterization
Wednesday, April 30, 2025 | 11 AM CDT
Presenter:
Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison
Understanding Mycotoxins: Risks and Mitigation Strategies
Tuesday, May 6, 2025 | 11 AM CDT
Presenter:
Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories
On-Demand Webinars:
Developing a product requires careful consideration of storage, transport, and retail conditions. Spoilage organism testing helps determine the risk of bacterial spoilage under different conditions. Additionally, spoilage testing can be added to routine microbiology testing to ensure continued product quality and safety.
Indicator organisms are groups of microbes that are correlated with other groups. In other words, the presence of one indicates the presence of another. So, indicator testing detects a small group of pathogens instead of running over 30 tests to look for all potential harmful groups. This reduces testing times and costs.
Manufacturing microwave food or Ready-to-Heat (RTH) products have compelling benefits and challenges. Learn more about the chemistry of how microwave technology works, applications in the food industry, and how testing is an important piece when manufacturing or selling these products.
High-Pressure Processing is a food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing to help support HPP processing and HPP food safety.
What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
Keywords:
Blog
Microbiology
Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
Testing or enumeration Bacillus coagulans in gummies is not as straight forward as it seems. Sometimes product matrices are challenging and require a new custom method. Learn how our testing experts know exactly how to problem solve testing in tough matrices like gummy candies.
If you have been using an established probtioic enumeration method with good results, introducing new probiotic strains into your formulas may mean changes need to be made. Read this case study to learn how Eurofins finds a solution to challenging product with multiple strains from multiple manufacturers.
Is your probiotic supplement formulated with both probiotic bacteria and active compounds? If so, getting accurate enumeration of probiotic strains can be a challenge. Learn how our experts in probiotic testing are skilled in finding solutions to tough probiotic formulations in this case study.
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