Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01

Tuesday, March 10, 2026 | 12 PM - 1 PM CDT

Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.

Behind the Science Episode 6: Brianne Traynor

Wednesday, March 11, 2026 | 11 AM - 12 PM CDT

Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.

Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.

On-Demand Webinars:

Eurofins US Food Welcomes Dr. Keith Belk to Meat Testing Division

Eurofins US Food welcomes Dr. Keith Belk as a consultant directing our meat division training initiatives. In this role, Dr. Belk will help shape and expand educational and training initiatives that support food safety, quality assurance, and auditing across our meat operations.

Keywords: News Meat

Eurofins Nutrition Analysis Center Launches Glucosamine and Chondroitin Sulfate Method Specific to Pet Food Products

April 17, 2025 - The Eurofins Nutrition Analysis Center in Des Moines, IA has successfully developed and implemented advanced methods specifically tailored for pet foods and pet supplements. Click to read about the new glucosamine and chondroitin sulfate method offerings.

Keywords: News Pet

The National Food Laboratory (NFL) Appoints Dan Brouman as New President

February 20, 2025 - We are excited to announce the promotion of Dan Brouman to President of the National Food Laboratory (NFL), effective immediately.

Keywords: News

Eurofins Craft Technologies Offers Advanced Phenolic Testing Method to Support the Growing Market for High-Phenolic Olive Oil Products

February 17, 2025 – In response to increasing global demand for high-phenolic olive oils, Eurofins Craft Technologies Inc. has developed an innovative method for quantifying Valuable Olive Polyphenols (VOPs) in olive oil, olive leaf extracts, and other olive-derived products. Read more about the new method and applications for olive oil products.

Keywords: News Nutritional Olive Oil Ingredients

Inside Eurofins Fresno: A Full-Service Lab Network Supporting Local Industry

Nestled in the heart of California’s San Joaquin Valley, Fresno is a thriving agricultural hub renowned for its diverse produce, dairy farms, and food manufacturing operations. Strategically positioned within this bustling industry, Eurofins operates three specialized laboratories in Fresno, each dedicated to providing cutting-edge testing and support tailored to the region’s needs.

Keywords: News Produce

In Produce, It's Yuma Season (with some shiny lab updates)

The southwest leafy green industry has once again completed its migration south and Eurofins Microbiology Laboratories Yuma is ready. This year the lab has upgraded to better support the industry.

Keywords: News Produce

Eurofins DQCI Now Offers Avian Influenza Test for Dairy Industry

November 2024 - Eurofins DQCI and Eurofins Microbiology Laboratories, Inc. are excited to announce the launch of an innovative new test for Avian Influenza A in raw milk, designed to safeguard dairy herds and ensure the health and safety of milk production. This test offers dairy farmers and processors a crucial tool to detect and manage avian flu outbreaks efficiently.

Keywords: News Dairy

Eurofins Botanicals Partners with LeafWorks to Launch First Mushroom DNA Species Identification Tests

October 2024 - Eurofins Botanicals is proud to announce the first-of-its-kind partnership with LeafWorks to launch the industry’s first Mushroom DNA Species Identification Tests. The first DNA ID tests will focus on Shiitake and Cordyceps species, with additional mushroom tests being released in 2025.

Keywords: News Botanicals ID & Purity

Research and Expertise on Display at IAFP 2024 in Long Beach

Explore Eurofins Microbiology events and presentations that were featured at the 2024 annual meeting of the International Association of Food Protection (IAFP) in Long Beach, CA. The focus of the event was Eurofins science and its scientists who once again demonstrated their technical dominance of the food industry through a variety of poster presentations and technical symposia, as well as leadership of professional development groups.

Keywords: News Microbiology

The Rise of Eurofins Produce

Eurofins Microbiology Laboratories in Salinas has met this industry demand for quality, and as a result has expanded the Eurofins presence within the produce market.

Keywords: News Produce