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EurofinsUS.com >> Food Testing >> Webinars Resources
Credible Results. Incredible Service.

Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Best in Class: Integrated Pest Management

Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT

Register Here

Vitamin B12 Analysis: A Simple Solution to a Complex Problem

Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT

Register Here

Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing

Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT

Register Here

On-Demand Webinars:



Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.


Eurofins’ Pesticide Residue Monitoring Plan provides an understanding of how to implement a pesticide residue monitoring plan.


Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.


Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.


The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.


Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.


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