Webinars

When you're dealing with a complex matrix, the real question isn’t “Can it be tested?”—it's “What are you hoping to uncover?” Many things can be tested, but the answers depend on asking the right questions. Learn more about testing complex botanical matrices by clicking the link.

Certain seasonal botanicals may play a vital role in supporting women's health and overall wellness. Shatavari, dong quai, and milky oats are known for their deeply nurturing qualities, fostering balance, resilience, and gentle strength within the body. Click the link to continue exploring the benefits of these plants and their contributions to health and well-being.

Understand what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various food products. This guide will help you to determine the classification of a food, and provide resources to aid in processing, FDA filing, and where to go to with further questions.

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Have a product needing a Facts Panel and not sure which one to use? This article explains the differences between food and dietary supplement labeling and what food and supplement manufacturers must include on their labels.