Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Understanding Protein Analysis for Label Claims and Characterization
Wednesday, April 30, 2025 | 11 AM CDT
Presenter:
Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison
Understanding Mycotoxins: Risks and Mitigation Strategies
Tuesday, May 6, 2025 | 11 AM CDT
Presenter:
Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories
On-Demand Webinars:
Learn about the basic concepts of food engineering and how it contributes to the field of food science.
How does food processing improve the safety, shelf life, palatability, and nutrition of food? Learn more about what food processing is and how it has evolved over time.
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
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