Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
From Turnkey to Tailored: Smart Options for Managing Your IR Program
Hosted By: Anthony Lai | Vice President of Product and Market Development | Eurofins QTA Inc.
Thursday, April 16, 2026 | 12 PM - 1 PM CDT
Best in Class: Food Allergen Management
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, April 15, 2026 | 11 AM - 1 PM CDT
Best in Class: Foreign Material Prevention
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, May 6, 2026 | 11 AM - 1 PM CDT
On-Demand Webinars:
Learn about the basic concepts of food engineering and how it contributes to the field of food science.
How does food processing improve the safety, shelf life, palatability, and nutrition of food? Learn more about what food processing is and how it has evolved over time.
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.





