Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01

Tuesday, March 10, 2026 | 12 PM - 1 PM CDT

Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.

REGISTER HERE

Behind the Science Episode 6: Brianne Traynor

Wednesday, March 11, 2026 | 11 AM - 12 PM CDT

Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.

Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.

REGISTER HERE

On-Demand Webinars:

Too Many Snacks, Too Much Sugar, Not Enough Exercise: Childhood/Adolescent Obesity

Explore the leading causes of childhood and adolescent obesity—from ultra-processed foods and excessive sugar to sedentary lifestyles, parental influence, mental health, and governmental policy—and learn evidence-based guidance to support healthier nutrition and habits for kids.

Keywords: Blog Meat GSmith KBelk

Interventions to Achieve Pathogen Lethality Targets and Improve the Safety of Traditional Dried and Fermented Salami

This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.

Keywords: Scientific Research Microbiology Meat JScanga KBelk