Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Best in Class: Foreign Material Prevention
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, May 6, 2026 | 11 AM - 1 PM CDT
Behind the Science, Episode 7: Josh Rhein
Hosted by: Dr. Doug Marshall | Chief Scientific Officer | Eurofins Microbiology Laboratories, Inc.
Featuring: Josh Rhein | Business Unit Manager | Eurofins Special Analysis Group
Tuesday, May 19, 2026 | 11 AM - 12 PM CDT
On-Demand Webinars:
Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
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