Webinars
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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
From Turnkey to Tailored: Smart Options for Managing Your IR Program
Hosted By: Anthony Lai | Vice President of Product and Market Development | Eurofins QTA Inc.
Thursday, April 16, 2026 | 12 PM - 1 PM CDT
Best in Class: Food Allergen Management
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, April 15, 2026 | 11 AM - 1 PM CDT
Best in Class: Foreign Material Prevention
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, May 6, 2026 | 11 AM - 1 PM CDT
On-Demand Webinars:
Breeding improvements, shifting growing regions, climate variability, fertilizer practices, and processing changes can alter the balance of proteins, oils, moisture, and minor constituents in canola materials. Keep reading to learn how Eurofins can help you tackle these problems when they arise.
In this Case Study, learn how Eurofins QTA helped a client dramatically improve quality control, reduce waste, and optimize kiln performance.
Infrared spectroscopy is a powerful analytical tool for rapid, nondestructive measurement. But despite its advantages, IR often develops a reputation for being unreliable or not accurate as primary methods. Keep reading to learn more about how to build and validate a reliable model.
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. Kangming Ma, President at Eurofins QTA. Originally aired on January 20, 2026.
When it comes to Eurofins grain inspections versus official agencies’ inspections, how are inspectors trained and qualified? What type of certificate will I receive? How fast is certificate turnaround? Learn the answers to these and more in our FAQ guide.
Fast, accurate, and always on time—our 24-hour rail inspection network delivers trusted, on-site results without delays or uncertainty. Whether routine or urgent, we ensure every inspection is fair, reliable, and efficient. Check out our infographic on how we are here for you.
IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.



