Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

SAVE YOUR SEAT

Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

SAVE YOUR SEAT

On-Demand Webinars:

Case Study: High-Protein Yogurt – Tailoring Innovation to Consumer Demographics

Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.

Keywords: Case Study Product Development Food National Food Lab

Streamlining Product Development By Using Protein Functionality Testing On-Demand Webinar

Join us as we explore key test methods designed to evaluate a protein ingredient’s application potential—its functionality fingerprint. This webinar showcases how these tests can drive product innovation and includes real-world examples and case studies to demonstrate how this approach has brought insights to life. Originally Aired on May 29, 2025

Keywords: Webinar Food Ingredients Supplements Product Development

Case Study: New Platform Development for Functional Herbal Teas

Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.

Keywords: Case Study Product Development Beverages National Food Lab

Balancing Taste and Wellness: Strategies for Sodium Reduction in Food Innovation

Discover how to reduce sodium without sacrificing taste or functionality in food and beverage products. This white paper explores formulation strategies, technical insights, and best practices for achieving sodium reduction while maintaining consumer appeal.

Keywords: Blog Product Development Food National Food Lab

Food Startup Roadmap: The 7 Stages from Idea to Product Launch Infographic

Bringing food and beverage ideas to market takes more than creativity—it demands technical expertise, strategic planning, and cross-functional collaboration. This roadmap infographic highlights the seven stages from idea to product launch.

Keywords: Infographic Product Development Food Beverage Supplements

From Spark to Shelf: The Real Roadmap to Launching a Food or Beverage Product

Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.

Keywords: Blog Product Development Food Beverage Supplements

Better-for-You Product Development: Removing Artificial Colors and Best Practices for Working with Natural Colorants

Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.

Keywords: Blog Product Development Food

Case Study: Buffering for Protein Stability in Dairy-Based RTD Coffee

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

Keywords: Case Study Dairy Product Development Process Development

Case Study: Protein Instability in a High-Protein Dairy Shake

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.

Keywords: Case Study Dairy Product Development Process Development