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Upcoming Webinars:
Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.
Behind the Science, Episode 7: Josh Rhein
Hosted by: Dr. Doug Marshall | Chief Scientific Officer | Eurofins Microbiology Laboratories, Inc.
Featuring: Josh Rhein | Business Unit Manager | Eurofins Special Analysis Group
Tuesday, May 19, 2026 | 11 AM - 12 PM CDT
Best in Class: Integrated Pest Management
Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT
On-Demand Webinars:
Ethylene oxide is gaining attention in the food regulatory space. EtO was banned as a food fumigant in 1991 in the EU. While ethylene oxide is not banned for use in foods in the United States, it is important to understand the allowed tolerances in the US and EU, especially as regulations continue to evolve and online sales contribute to increasing overseas exports. This article outlines the uses and toxicity of EtO, US and EU regulations, and EtO analysis at Eurofins.
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