Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Best in Class: Integrated Pest Management

Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT

Register Here

Vitamin B12 Analysis: A Simple Solution to a Complex Problem

Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT

Register Here

Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing

Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT

Register Here

On-Demand Webinars:

STEC Under the Microscope: How Rapid Testing Technologies Are Transforming Food Safety

Explore how rapid testing—from culture methods to PCR and droplet digital PCR—is transforming STEC detection and speeding food safety decisions.

Keywords: Blog Meat Microbiology EMiller Produce

Brian’s Beef: Food Safety IS an Economic Discussion—Let's Talk STECs

Explore how expanded STEC testing impacts risk management, regulatory readiness, and economics in the beef industry. Brian McFarlane breaks down why food safety decisions—especially around the Big 6 STECs—are both scientific and financial.

Keywords: Blog Meat Produce

Eurofins Rapid Microbiology Laboratories Launches Eurofins Advanced Learning Institute to Elevate Food Safety and Quality Training

Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.

Keywords: News Meat Produce Microbiology Regulatory

Brian’s Beef: The Food Safety Culture Bandwagon!

Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.

Keywords: Blog Meat Produce

MRL Starter Guide: Managing Pesticide Maximum Residue Limits for Global Trade

Navigate pesticide MRLs with confidence. This guide explains pesticide maximum residue limits, key Maximum Residue Limits regulations, and how pesticide residue testing supports global compliance. Learn what food export MRL requirements mean for suppliers, brands, and QA teams to protect products and ensure market access.

Keywords: Blog Contaminants Produce

An Introduction to Mycotoxins and Why They Matter for Food Safety

Learn how mycotoxins like aflatoxin and ochratoxin impact food safety, and why effective mycotoxin testing and monitoring are essential for reducing contamination risks.

Keywords: Blog Contaminants Grain Produce

Eurofins Announces Formation of Eurofins Rapid Microbiology Laboratories, LLC

Eurofins announces the formation of Eurofins Rapid Microbiology Laboratories, LLC, enhancing rapid testing speed, accuracy, and service for U.S. perishable markets.

Keywords: News Meat Produce Microbiology

Verification of a Commercial Real-Time PCR Shiga-toxin Producing E. coli (STEC) Detection Methods on Individually Quick-Frozen Vegetable Matrices

This research poster demonstrates how BACGene real-time PCR enables accurate STEC detection in frozen vegetable matrices.

Keywords: Scientific Research Microbiology Produce

Verification of a Commercial Real-Time PCR Salmonella Detection Method on Individually Quick-Frozen Vegetable Matrices

This research poster demonstrates how BACGene real-time PCR enables accurate Salmonella detection in frozen vegetable matrices.

Keywords: Scientific Research Microbiology Produce

Verification of a Commercial Real-Time PCR Listeria monocytogenes and Listeria species Detection Method on Individually Quick-Frozen Vegetable Matrices

This research poster demonstrates how BACGene real-time PCR enables accurate Listeria monocytogenes and Listeria species detection in frozen vegetable matrices.

Keywords: Scientific Research Microbiology Produce