Webinars

Analytical chemistry and materials science play pivotal roles in the solution of complex issues over a wide array of sectors ranging from accident investigations to contaminated food products. Only with reliable and timely data can investigators begin to elucidate what occurred and why. Typically, this involves close collaboration between a client and the scientists who will translate the client’s goals into actionable test plans that will ultimately generate the information necessary to understand the root cause of an issue. Watch this webinar for an explanation and examples of this collaborative process with case studies.

The FDA’s guidance to control the amount of lactose in food and supplements states lactose must not be present, so manufacturers are dependent upon the level of detection for analytical methods. Eurofins Food Chemistry Testing Madison, Inc. has recently optimized our High-Performance Anion Exchange Chromatography method for low lactose determination to improve upon the accuracy and specificity obtained across a variety of different product types when quantifying at low concentrations.

Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.

In this webinar Jamie Willems, Ph.D. and Lily Zehfus, M.Sc. discuss common causes of off-odor, off-flavor, and flavor scalping issues as well as GC-MS techniques for troubleshooting. Original airdate September 12, 2023.

Eurofins SFA SN Special Analysis West is pleased to announce the relocation of its DEA/GLP-compliant facility from a legacy facility at 2021 E. 4th St, Santa Ana, CA to a new, 3,800+ square foot state-of-the-art facility located at 2841 Dow Avenue, Tustin, CA

Eurofins accepted a request to perform testing compliant with 21 CFR Parts 210/211 on an excipient material for over-the-counter pharmaceutical products and develop specific test methods to support the risk assessment of the manufacturing process and batch release. Read about what happened in response to the OOS test results.

Chemical and microbial exposure are the most common types of contamination during food processing. Understanding the sources of each type of contamination helps to effectively prevent problems before they arise. This infographic below explains various contamination sources in food, feed, and botanical products. These include residual solvents, storage issues, improper handling, and more.

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in food and beverage packaging. This case study outlines how we used analytical chemistry approaches, including LC-MS. GC-MS, and FTIR to identify a contaminant causing a bitter taste in Jello Shots

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used microbial culture methods and 16S PCR to identify a bacterial contaminant and prevent future issues.

Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used soot, ash, and char analysis to help a client avoid weeks of factory closure following a small fire.