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Explore the food safety concerns surrounding Bisphenol A (BPA) in packaging, its potential health risks, and emerging alternatives like BPAF, BP, BPF, and BPS.
Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.
With rising demand for A2-type dairy, precise A1/A2 testing is essential. Eurofins' advanced LCMS technology ensures product integrity and consumer confidence in a transparent food supply chain. Learn about the structure of A1/A2 and the importance of testing.
Join us for an informative session focused on understanding and solving common food packaging failures. Whether you're dealing with leaking, corrosion, or unexpected damage during distribution, identifying the root cause is essential to maintaining product quality, safety, and brand trust. Originally Aired on May 14, 2025
Bringing food and beverage ideas to market takes more than creativity—it demands technical expertise, strategic planning, and cross-functional collaboration. This roadmap infographic highlights the seven stages from idea to product launch.
Listen to our webinar covering general and specific methods for protein measurement, especially for protein claims in foods, beverages, and dietary supplements. Dan Berg, Senior Analytical Services Manager for Eurofins Food Chemistry Testing, share how to use analytical data to establish and verify label claims, protein quality, % Daily Value from PDCAAS, and protein characterization. Originally Aired on April 30, 2025
In the dietary supplement and ingredient industry, guaranteeing the safety and quality of products is essential. One important part of quality control is the testing for residual solvents—volatile chemicals used during manufacturing that can pose health risks if not adequately removed. Click to read our blog on considerations in testing for residual solvents.
Two Notices of Proposed Rulemaking (NPRMs) were published on January 17th, 2025 regarding labeling of alcoholic beverages regulated by the federal Alcohol and Tobacco Tax and Trade Bureau (TTB) under the Federal Alcohol Administration Act. Check out our infographic to learn about the proposed rules' components and exemptions.
Compendial methods used for detecting sulfur dioxide and sulfites are prone to challenges, including false positives in sulfur-rich matrices. Eurofins Food Chemistry Testing Madison, Inc. offers a solution. Click to read about the innovative LC-MS method for determining sulfur dioxide and sulfites in food products.
Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.
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