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Low water activity foods (LWAFs) have historically been considered low-risk for microbiological hazards because their limited “free” (unbound) water in the formulation prevents bacterial growth. However, foodborne illness outbreaks revealed that pathogens can survive for extended periods in LWAFs, even in the absence of growth. Watch now to learn what is required to validate control measures to reduce microbial risks in LWAFs. Originally Aired on June 18, 2025.
In this video, Business Unit Manager, Mallory Bolander, discusses what trends Eurofins Food Chemistry Testing Madison, Inc. is seeing across the food and dietary supplement industries and how they adapt to changing client needs.
Are you finding inconsistencies with your protein and amino acids testing across suppliers? By collaborating with the Eurofins Food Chemistry Testing Madison, Inc protein experts you can gain greater control over your supply chain and restore confidence in your labeling claims. Continue reading to find out how we handle these situations.
From ancient remedies to modern lab techniques, the science of vitamins has come a long way. Vitamin analysis plays a key role in making sure we get the right nutrients, whether through supplements, food, or baby formula. Keep reading to find out how testing is becoming more precise and efficient.
An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.
Whether you're formulating a botanical powder, validating a nutrient claim, or verifying supplier specifications, reporting on a dry matter basis ensures that decisions are grounded in reliable, standardized data. Click to read a simple explanation of dry matter basis reporting, when it matters, and why.
Fortifying foods and dietary supplements with vitamins, minerals, and bioactives has become a key strategy for innovation and value. Understanding and planning around the LOQ is vital to protecting both your product integrity and your brand credibility. Continue reading to learn how to proactively evaluate your nutrient levels against assay capabilities.
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. David Legan, Director of Science for Eurofins Microbiology, Inc. Originally recorded on May 30, 2025.
Botanical innovation is reshaping how companies approach sourcing, formulation, and delivery. Learn how forward-thinking brands are aligning strategy, ensuring scalability, and meeting rising consumer and regulatory demands.
Explore the fast-evolving world of functional beverages with insights on formulation trends, innovation challenges, and scale-up strategies from The National Food Lab.
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