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Regulatory agencies such as the FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB) have recently proposed and/or finalized several regulations pertaining to the labeling of food & beverages. Read our blog for a straight-forward explanation of the latest updates.
Explore the food safety concerns surrounding Bisphenol A (BPA) in packaging, its potential health risks, and emerging alternatives like BPAF, BP, BPF, and BPS.
Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.
With rising demand for A2-type dairy, precise A1/A2 testing is essential. Eurofins' advanced LCMS technology ensures product integrity and consumer confidence in a transparent food supply chain. Learn about the structure of A1/A2 and the importance of testing.
Discover how we helped a client reformulate their restaurant-crafted simmer sauces for retail success—reducing sodium from 2,000 mg to 200 mg per serving while preserving the bold, authentic flavors that made them a customer favorite.
Discover how to reduce sodium without sacrificing taste or functionality in food and beverage products. This white paper explores formulation strategies, technical insights, and best practices for achieving sodium reduction while maintaining consumer appeal.
Join us for an informative session focused on understanding and solving common food packaging failures. Whether you're dealing with leaking, corrosion, or unexpected damage during distribution, identifying the root cause is essential to maintaining product quality, safety, and brand trust. Originally Aired on May 14, 2025
Bringing food and beverage ideas to market takes more than creativity—it demands technical expertise, strategic planning, and cross-functional collaboration. This roadmap infographic highlights the seven stages from idea to product launch.
California Bill 899 aims to safeguard public health by strengthening regulations around product safety. Its potential impact on baby food testing is particularly critical, as it addresses the need for heightened scrutiny in this vital industry. Check out our infographic to learn about the new requirements and why they matter.
As the global food industry continues to evolve, understanding and mitigating the risks associated with mycotoxins is more critical than ever. This session will provide a comprehensive overview of mycotoxins, exploring their sources, types, and the severe health and economic impacts they can have. We will discuss advanced detection methods and monitoring strategies that are essential for maintaining food safety standards. Originally Aired on May 6, 2025
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