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The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.

Wondering which method is most appropriate for testing crude fat in your samples. Read through the answers to these frequently asked questions for guidance.

Eurofins Microbiology works closely with members of the pork industry to ensure safe food production from farm to fork. Download our guide for Pork Carcass Sampling.

Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.