Eurofins US Food Announcements & News

Infrared spectroscopy is a powerful analytical tool for rapid, nondestructive measurement. But despite its advantages, IR often develops a reputation for being unreliable or not accurate as primary methods. Keep reading to learn more about how to build and validate a reliable model.

Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. Kangming Ma, President at Eurofins QTA. Originally aired on January 20, 2026.

How automated and rapid is your testing process? Review our checklist to see if your operation’s processes make you a good fit for automation through managed NIR.

IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.

Eurofins QTA combines infrared technology, advanced modeling techniques, and a simple user interface to provide detailed results on site in real time. Watch this short demonstration to learn how the QTA system works for marine products.

Learn how infrared spectroscopy can unleash the power of quality data for your operations. Original airdate April 26, 2023.

What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this blog about infrared spectroscopy.

Eurofins QTA offers a unique service by testing using infrared lights. Learn about what infrared is, how it works, how QTA differentiates from other providers, How to convert to infrared testing, and how to get started with QTA.

As NIR instrumentation ages or manufacturers discontinue the support for older platforms, it is necessary to look for a replacement. With so many brands and models in the market and manufacturers’ claims of impressive capabilities, how does one narrow down the selection and find the correct choice?

Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy