Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1916 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

Plant-Based Vitamin Sources: Challenges and Innovations

While many vitamins are traditionally sourced from animal products, plant-based vitamin sources are a growing trend. Learn more about this new trend and what this means in regard to testing your products.

Keywords: Blog Nutritional Food Supplements Ingredients Potency Vitamins

Food Safety Testing: Understanding Microbiological Method Validation, Verification, and Fitness for Purpose

Method validation, method verification and fitness for purpose all seem similar, but each requires a distinct level of evaluation and different considerations. Learn more about their similarities and differences in this article.

Keywords: Microbiology Food Probiotics Supplements

Trends in Candies - Vitamins, Minerals, and Botanicals Oh My!

Candies can now give you more than a sugar rush. Functional chocolates also have vitamins, minerals, and botanicals and with that means the need for suitable validated methods to verify claims. Eurofins is your partner is all challenging vitamin, mineral, and botanical testing in finished products and raw materials.

Keywords: Blog Nutritional Potency Supplements Food Ingredients

Critical Promise for A Greener Tomorrow Webinar

Food and supplement testing has been a necessary part of the safe supply chain which means so have the chemicals that go along with this and until today, there have been very few options that positively affect the environment. Supercritical Fluid Extraction with Supercritical Fluid Chromatography now offers an environmentally safer method that is also faster, as sensitive and as selective as your current methods. We present an alternative way to extract and measure vitamins.

Keywords: Webinar Nutritional Supplements Food Infant Formula

Pathogen Risks in Food Handling, Preparation, and Production

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

Keywords: Blog Microbiology Food Dairy Supplements Pathogens

Designing a Testing Program for Dietary Supplements

In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.

Keywords: Blog Supplements Regulatory Ingredients

Ask an Expert - FT-IR for Foreign Materials

How can FT-IR be used for identifying foreign material in my product? David Riggs, President of Eurofins SF Analytical discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Special Investigations Food Supplements Ask An Expert

What is "scientifically valid"?

The dietary supplement industry has become an increasingly regulated industry since the introduction of the dietary supplement GMPs in 2007. There is still to this day an industry confusion as to the requirements needed to comply with the dietary supplement GMP requirement to use a scientifically valid method. So does this mean the method must be validated?

Keywords: Blog Supplements Scientifically Valid Nutritional Chemistry GMP Regulatory

Ask an Expert with Patricia Quinn - Identifying Unknown Materials

How do you determine the identity of a unknown material I found in my product? Patricia Quinn from Eurofins SF Analytical in New Berlin, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Special Investigations Food Supplements Ask An Expert

QTA Marine Oil Analysis Poster

Rapid Analysis of In-Process Fish Oil by Quality Trait Analysis (QTA) Infrared Spectroscopy

Keywords: Scientific Research Supplements Nutritional QTA Infrared On-site NIR

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