Keith Belk, PhD
Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.
Below are resources from Dr. Keith Belk:
Read this article to learn more about hemp contaminant testing and how you can be prepared to correctly test your hemp-derived products.
This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.
This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
Eurofins’ Pesticide Residue Monitoring Plan provides an understanding of how to implement a pesticide residue monitoring plan.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
