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Keith Belk

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Keith Belk, PhD

Keith Belk, PhD

Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.

Below are resources from Dr. Keith Belk:


Nutrition Labeling Guide

Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
Keywords: Scientific Research Nutritional Regulatory Food Allergens

A Second Look at Arsenic: A Guide to Inorganic & Organic Arsenic Testing

Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
Keywords: Scientific Research Contaminants Regulatory Food Grain

Foreign Supplier Verification Programs (FSVP) What You Need To Know

The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
Keywords: Blog Regulatory Food Beverages Supplements Foreign Supplier Verification

Navigating Nutrition Labels

In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!
Keywords: Webinar Nutritional Regulatory Food

Food Fraud Mitigation Webinar

The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.
Keywords: Webinar Regulatory Food Beverages Auditing Food Fraud Mitigation USP

Using NIR for Real Time Process Analysis

In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.
Keywords: Webinar Regulatory NIR Onsite

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