Keith Belk, PhD
Dr. Keith Belk is the Director of Eurofins’ Advanced Learning Institute and Professor and Holder of the Monfort Endowed Chair, Center for Meat Safety & Quality, Colorado State University (CSU), and as an Adjunct Professor in the Colorado School of Public Health. Previously, he served as Professor and Head of the Department of Animal Sciences at CSU. He earned B.S. and M.S. degrees from CSU, and a Ph.D. from Texas A&M University. He currently serves in a consulting role as the Director of Education for Eurofins Rapid Microbiology Laboratories, LLC. Dr. Belk is also a member of the International Committee for the National Western Stock Show, the Board of Directors for the International Stockmen’s Educational Foundation, on the Academic Advisory Committee for the Meat Institute Protein PACT, and on the technical advisory committees for Sustainable Beef, JBS, Colorado Premium Foods, and Hawkins.
Below are resources from Dr. Keith Belk:
What makes Eurofins’ Supplement Testing Vitamin D analysis different from standard testing methods? Learn the answer to this question and more in our infographic about Vitamin D Analysis by Mass Spectrometry.
What is required on a pet supplement label? It depends on your product type and claims. This infographic guides you through key questions to ask when determining what is required for your pet supplement label.
How automated and rapid is your testing process? Review our checklist to see if your operation’s processes make you a good fit for automation through managed NIR.
When it comes to Eurofins grain inspections versus official agencies’ inspections, how are inspectors trained and qualified? What type of certificate will I receive? How fast is certificate turnaround? Learn the answers to these and more in our FAQ guide.
Protein analysis is typically based on a Nitrogen analysis and assumed factors to calculate protein. Since proteins are not the only source of Nitrogen, Protein analysis can be falsely inflated by a variety of ingredients and other food components. Check out this infographic to learn more about non-protein nitrogen.
Photostability testing is crucial for ensuring the safety, efficacy, and quality of products. While there are not specific requirements, the FDA makes it clear it is recommended for all products susceptible to light. Check out our infographic about the importance of photostability testing in OTC products.
Did you know the history of Eurofins Food Chemistry Testing, Inc. in Madison, Wisconsin dates back to 1929? Check out our infographic to learn more about the rich history of the laboratory.
Fast, accurate, and always on time—our 24-hour rail inspection network delivers trusted, on-site results without delays or uncertainty. Whether routine or urgent, we ensure every inspection is fair, reliable, and efficient. Check out our infographic on how we are here for you.
Product certification plays a vital role in minimizing the potential risks of adulteration, contamination, and other quality issues in your product. This infographic outlines the steps to earning the Eurofins Assurance Mark for your dietary supplement, ingredient, or food product.
In an industry rooted in nature but constantly evolving with science, botanical supplements are experiencing a quiet revolution. Innovation isn't just about discovering exotic new plants—it's about precision, purpose, and progress at every step of product development. Check out our infographic on your botanical product's steps, from seed to shelf.
