Resources
Search >>
Search >>
Explore the critical role of vitamin K in health and the importance of accurate testing for infant formula, food, beverage, and supplement industries. Learn about the latest techniques and troubleshooting strategies to ensure reliable measurement.
Discover the crucial role of botanical reference materials (BRMs) in supplement quality and regulatory compliance. Learn how BRMs help ensure product integrity and support industry standards.
Creatine is one of the most extensively studied and widely used ingredients in sports nutrition, prized for its well-documented ability to enhance strength, increase lean muscle mass, and improve performance during high-intensity, short-duration exercise. Learn about its benefits, biological role, and the importance of rigorous testing for quality and compliance.
With rising demand for A2-type dairy, precise A1/A2 testing is essential. Eurofins' advanced LCMS technology ensures product integrity and consumer confidence in a transparent food supply chain. Learn about the structure of A1/A2 and the importance of testing.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of James Darney to Business Unit Manager for the Eurofins Fresno Microbiology Laboratory.
Keywords:
News
Microbiology
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
We are excited to announce the promotion of Dave Ellingson as Director of Scientific Strategy.
Keywords:
News
Is your risk assessment complete?
E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
This blog explores botanical fraud, differences between fraud and adulteration, and the use of mitigation plans to prevent fraudulent ingredients and products. Learn about the common types of fraud and steps to take to ensure safe and accurately labeled products.
What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
Keywords:
Blog
Microbiology
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
