Resources

Explore how expanded STEC testing impacts risk management, regulatory readiness, and economics in the beef industry. Brian McFarlane breaks down why food safety decisions—especially around the Big 6 STECs—are both scientific and financial.

Eurofins Rapid Microbiology Laboratories introduces the Advanced Learning Institute, offering accredited food safety training programs from HACCP, SQF, BRCGS, and FSPCA to practical courses on sanitation, Listeria management, auditing, and more for food manufacturers and professionals.

Explore why “food safety culture” is often overcomplicated and how CEO leadership, clear expectations, and accountability truly drive food safety success.

Navigate pesticide MRLs with confidence. This guide explains pesticide maximum residue limits, key Maximum Residue Limits regulations, and how pesticide residue testing supports global compliance. Learn what food export MRL requirements mean for suppliers, brands, and QA teams to protect products and ensure market access.

Learn how mycotoxins like aflatoxin and ochratoxin impact food safety, and why effective mycotoxin testing and monitoring are essential for reducing contamination risks.

Eurofins announces the formation of Eurofins Rapid Microbiology Laboratories, LLC, enhancing rapid testing speed, accuracy, and service for U.S. perishable markets.

This research poster demonstrates how BACGene real-time PCR enables accurate STEC detection in frozen vegetable matrices.

This research poster demonstrates how BACGene real-time PCR enables accurate Salmonella detection in frozen vegetable matrices.

This research poster demonstrates how BACGene real-time PCR enables accurate Listeria monocytogenes and Listeria species detection in frozen vegetable matrices.

Discover why CFIA mandates 1500g lettuce testing for romaine imports from U.S. regions, how larger sample sizes improve detection of E. coli O157:H7, and the differences between pooling subsamples and direct 1500g testing methods. Learn key compliance, validation, and risk management considerations for growers, shippers, and buyers to ensure food safety and maintain market access.