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With innovation comes complexity and with complexity comes risk. This is why laboratory testing isn’t just a box to check. For longevity products, it’s one of the most challenging and essential parts of responsible product development.


California’s SB 646 represents a major advancement in prenatal supplement safety. By mandating rigorous testing and transparent reporting of heavy metal levels, the state is setting a new benchmark for protecting pregnant individuals and their developing babies.


In today’s food and dietary supplement marketplace, trust is no longer assumed. Third-party testing and certification have become essential tools for demonstrating product safety, quality, and compliance in a credible way.


There has been a lot of talk about the Dietary Guidelines for Americans (DGA) that have been recently published. Despite being promoted as a major departure, the updated guidelines mix a few foundational changes with many recurring themes from earlier publications.


For manufacturers and brand owners, dietary fiber is more than a buzzword, it’s a key driver of product positioning, consumer trust, and regulatory compliance. But not every ingredient marketed as “fiber” qualifies under FDA standards. Keep reading to learn more about why understanding fiber is so important.


Choosing safe, high-quality food and dietary supplement products has become increasingly complex. Product labels are filled with claims, ingredient lists can be difficult to interpret, and rumors about lack of regulatory oversight run rampant across social media and elsewhere. Third-party product certification is the answer.


In today’s supplement marketplace, contract manufacturers play a pivotal role. As retailer expectations evolve and third‑party verification becomes increasingly important, product certification is no longer just a valued add, it’s becoming a strategic advantage. Click to learn more about the benefits of product certifications.


As we look back on 2025, one thing is clear: innovation didn’t slow down, it got sharper. Across major food, beverage, supplement, and ingredient tradeshows this year, the conversation shifted away from flashy novelty and toward proof, performance, and practicality. Here is our perspective on what to expect in 2026.


How do you know when it makes sense to bring in product development support and when it doesn’t? Based on what we see across brands, ingredient companies, and startups, here’s a practical way to think about it.


Ethylene glycol (EG) and diethylene glycol (DEG) are toxic industrial chemicals that have no place in consumer health products. Unfortunately, products ranging from cough syrups to dietary supplements have been found to contain these contaminants, often with tragic consequences.


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