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A food entrepreneur developed an innovative line of ambient, shelf stable pouched snack products that required a full retort process to achieve commercial safety and stability. While interest from retailers and distributors grew quickly, the brand faced a major obstacle - their manufacturing facility was still under construction, leaving them unable to produce at the volume needed to scale. Keep reading to learn how Eurofins can help.
With innovation comes complexity and with complexity comes risk. This is why laboratory testing isn’t just a box to check. For longevity products, it’s one of the most challenging and essential parts of responsible product development.
For years, protein has dominated food and beverage innovation. But as the market matures and consumers become more nutrition-savvy, a new question is emerging in product development conversations: Is fiber the next protein?
Over the past decade, non-alcoholic and alcohol-free beverages have experienced a steady rise in popularity. As this trend continues to gain momentum, it is essential for both producers and consumers to understand the relevant analytical requirements and labeling terminology. Read more for a simple explanation of labeling terms and the agencies that oversee alcoholic and non-alcoholic beverage labeling.
What is required on a pet supplement label? It depends on your product type and claims. This infographic guides you through key questions to ask when determining what is required for your pet supplement label.
There has been a lot of talk about the Dietary Guidelines for Americans (DGA) that have been recently published. Despite being promoted as a major departure, the updated guidelines mix a few foundational changes with many recurring themes from earlier publications.
For manufacturers and brand owners, dietary fiber is more than a buzzword, it’s a key driver of product positioning, consumer trust, and regulatory compliance. But not every ingredient marketed as “fiber” qualifies under FDA standards. Keep reading to learn more about why understanding fiber is so important.
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) have released the 2025–2030 Dietary Guidelines for Americans (DGAs), signaling what many observers see as a notable shift in federal nutrition messaging. Read our overview on the new guidelines.
In today’s supplement marketplace, contract manufacturers play a pivotal role. As retailer expectations evolve and third‑party verification becomes increasingly important, product certification is no longer just a valued add, it’s becoming a strategic advantage. Click to learn more about the benefits of product certifications.
As we look back on 2025, one thing is clear: innovation didn’t slow down, it got sharper. Across major food, beverage, supplement, and ingredient tradeshows this year, the conversation shifted away from flashy novelty and toward proof, performance, and practicality. Here is our perspective on what to expect in 2026.
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