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This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.

Simple, affordable olive oil testing is now within reach thanks to portal launched by Eurofins and The Olive Oil Times.