Resources

This poster discusses research focused on the co-enrichment detection of Salmonella and STEC on produce matrices.

This poster discusses research with the purpose to demonstrate proof of concept of the EPRI tool with real-world samples by comparing against a validated pathogen method and culture.

Mushroom toxicity comes from many sources, including the soil, processing, and the mushrooms themselves. This infographic outlines sources of contamination, as well as steps to take to minimize the risk of toxins entering the food chain.

The VIRSeek Hepatitis A, Norovirus G1 and G2 assays have been validated by ISO for detecting HAV and NoVG1 and NoVG2 in soft fruits, leaf, stem, and bulb vegetables, bottled water, bivalve molluscan shellfish, as well as on food surfaces.

Watch this on-demand webinar to learn about the significant organic food industry growth. The webinar provides an overview of the impact of SOE on certified entities, and a discussion on how to build risk management systems to meet regulatory and consumer expectations for your products' organic integrity. Original airdate April 19, 2023.

Is your risk assessment complete? E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.

The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.

Ensure food safety of fresh produce to avoid a Cyclospora outbreak. Learn more about Cyclospora in commercial produce and how to detect and mitigate risk of contamination.

Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.

Managing food safety & quality in fruit & vegetable processing is challenging and extremely dynamic; variable supply chains, seasonal quality issues, minimal pathogen mitigations, and short shelf-life often leaves little time to make critical decisions.