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The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.


In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.


Overview of Supplement Facts Panels and FDA Regulations


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