Resources

The Innovative FEED Act proposes a modernized regulatory pathway for these zootechnical animal food substances, reclassifying them as food additives and enabling approval through the Food Additive Petition (FAP) process. This webinar provides insights from Eurofins’ experience navigating veterinary product development and highlight how legislative reform can unlock the next generation of feed solutions.

As global demand for animal protein continues to rise, producers, distributors, and suppliers face increasing pressure to meet complex veterinary drug compliance standards. This webinar offers a practical roadmap for navigating the regulatory landscape governing the export of animal protein, with a focus on FDA and USDA requirements, international certification processes, and emerging trade dynamics.

In this webinar, our experts will discuss the latest international regulations, the impact of recycled materials, and how proactive testing strategies can keep your packaging safe and compliant. Originally Recorded on September 17, 2025

With the release of the Make America Healthy Again (MAHA) report, the food and supplement industries are facing a pivotal moment. Join two of our leading experts as they unpack the report’s findings and explore what they could mean for consumer-packaged goods (CPG) companies. From reformulation strategies to enhanced ingredient scrutiny, this session will help industry professionals prepare for a wave of potential changes. Originally Recorded on August 21, 2025

The demand for speed in food production and distribution continues to increase, driven by consumer expectations for freshness, short product shelf lives, and regulatory compliance requirements. In this environment, rapid pathogen detection methods have become essential tools for timely decision-making and effective food safety management. This webinar will provide a technical overview of commercially available rapid methods for detecting key foodborne pathogens, including Salmonella, Listeria spp., and L. monocytogenes. Originally Recorded on August 20, 2025.

In this webinar, we cover our approach to custom method development with a focus on chromatographic techniques, such as GC-FID, GC-MS(MS), HPLC, UPLC, and HPLC-MS(MS). From the initial steps of deciding on an approach, to actual lab development and method validation for routine or regulatory use will be explained using actual case studies and examples. Originally Recorded on August 12, 2025

Accurate determination of creatine and its degradation product, creatinine, in raw materials and finished products is essential for quality control and regulatory compliance. This webinar will provide an overview of best practices in HPLC creatine and creatinine testing in diverse range of products, including protein powders, pre-workout formulations, beverages, and gummies. Originally Recorded on August 8, 2025

Issues during the Clean-In-Place (CIP) process, such as insufficient rinsing, can lead to the contamination of products, resulting in quality and/or safety concerns. This on-demand webinar covers various strategies for the detection of CIP chemicals in foods, beverages, and related products. Originally Recorded on June 25, 2025

Low water activity foods (LWAFs) have historically been considered low-risk for microbiological hazards because their limited “free” (unbound) water in the formulation prevents bacterial growth. However, foodborne illness outbreaks revealed that pathogens can survive for extended periods in LWAFs, even in the absence of growth. Watch now to learn what is required to validate control measures to reduce microbial risks in LWAFs. Originally Aired on June 18, 2025.

Are microbial stability challenges affecting the formulation or shelf life of your nutritional bar or natural product? Food safety is essential in product development, ensuring consumers enjoy innovative flavors with confidence. Watch now to hear about key food safety considerations, ingredient selection, and the impact of processing methods on product performance.