Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario.
With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.
Off-flavor and off-odor issues can damage your brand reputation and even result in recall. Watch our webinar to learn how Eurofins uses gas chromatography with mass spectral detection (GC-MS) to provide solutions for off-flavors, off-odors, and flavor scalping caused by improper product packaging, or production or transportation issues.
Opportunity is rapidly growing for new feed ingredients intended to improve the well-being of both companion animals and livestock. Our webinar aims to address the unique analytical, nutritional, and regulatory challenges that accompany novel animal food ingredients.
The suspected toxicity risks of microplastics as contaminants in drinking water sources have been known for years. However, public concerns recently thrust microplastics to the forefront of the health and safety conversation. In our webinar, Dr. Mike Dziewatkoski of Eurofins SF Analytical covers the current status of microplastics testing.