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Simultaneous determination of eight nonvolatile ginger constituents in dietary supplements and ingredients by HPLC-DAD


Most of the validated methods for ginger-containing dietary supplements have long run time and low sensitivity. We successfully shortened the HPLC running time from 29 minutes (USP method) and 40 minutes (ISO method) to 12 minute without the need for an expensive Mass Spectrometer for analyte separation.


AOAC International, an organization that develops globally accepted standards, recently recognized Dr. Hong You, Director of Research and Development at Eurofins Supplement Analysis Center (ESAC), and his team of experts in the acceptance of their method for ginger analysis.


Eurofins Director of Research and Development Dr. Hong You was appointed a position on the editorial board at the Journal of Food Biochemistry. The journal is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food.


Eurofins Food Safety Systems client, Van Beek Natural Science (VBNS), had a professional and valuable experience with Goronka Platisa.


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