Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
This research poster demonstrates how BACGene real-time PCR enables accurate Listeria monocytogenes and Listeria species detection in frozen vegetable matrices.
Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.
We recently hosted a webinar titled "GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages Webinar." This Q&A with Dr. Jamie Willems provides a deeper look in to common questions associated with GC-MS, contaminant detection, and out capabilities at Eurofins.
Have questions about the Eurofins ANSI 173 Finished Dietary Supplement and Ingredient Certification or Eurofins Protocol 101? Check out our guide for the answers to frequently asked questions regarding Eurofins Certification.
In the initial MAHA report, ultra processed foods (UPFs) took center stage due to their lack of nutrient value, high caloric nature, and inclusion of suspect ingredients. Among those suspect ingredients, the MAHA commission has highlight seed oils. In this blog, we help give clarity on how food companies can look at seed oil inclusion in their products.
Do your products need a nutritional label? Do you ever find yourself facing confusion around nutritional labeling requirements?
Let us help with those questions! Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests.
This case study details how Eurofins The National Food Lab was able to assist an ingredient supplier in understanding their new product's key performance differentiators to demonstrate their value proposition to potential clients.
Pathogen testing is a key part of product development. It can prevent foodborne outbreaks and protect consumers' health and brand reputation. Before developing a testing plan, it is important to understand how any why testing is conducted. This White Paper provides an overview of the types of pathogens to test for and the testing options at Eurofins.