Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Compendial methods used for detecting sulfur dioxide and sulfites are prone to challenges, including false positives in sulfur-rich matrices. Eurofins Food Chemistry Testing Madison, Inc. offers a solution. Click to read about the innovative LC-MS method for determining sulfur dioxide and sulfites in food products.
Historically, testing for chondroitin sulfate and glucosamine has been done via HPLC-UV analysis via methods from AOAC or USP-NF monographs, which are not suitable for complex matrices such as pet food. Check out our infographic about an innovative solution developed specifically for pet foods and supplements.
Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.
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Microbiology
Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.
Eurofins scientists explain the difference between reporting your microbiology testing in colony forming units (CFU) or as Most Probable Number (MPN) per unit of measure. Are they interchangeable? Learn more!
The Eurofins network of laboratories has multiple laboratories that have been specifically outfitted to meet customer's needs for shelf life and product stability testing.
Breeding improvements, shifting growing regions, climate variability, fertilizer practices, and processing changes can alter the balance of proteins, oils, moisture, and minor constituents in canola materials. Keep reading to learn how Eurofins can help you tackle these problems when they arise.
In this Case Study, learn how Eurofins QTA helped a client dramatically improve quality control, reduce waste, and optimize kiln performance.
This webinar focuses on the key improvements for dietary fiber testing with AOAC 2017.16 and AOAC 2022.01 versus the previous AOAC 2009.01 and AOAC 2011.25 methods, the impact for certain products and fiber types, and the status for the movement to these new methods from scientific organizations and international reference guidelines. Originally Aired on March 10, 2026