Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.
Explore the leading causes of childhood and adolescent obesity—from ultra-processed foods and excessive sugar to sedentary lifestyles, parental influence, mental health, and governmental policy—and learn evidence-based guidance to support healthier nutrition and habits for kids.
Over the past decade, non-alcoholic and alcohol-free beverages have experienced a steady rise in popularity. As this trend continues to gain momentum, it is essential for both producers and consumers to understand the relevant analytical requirements and labeling terminology. Read more for a simple explanation of labeling terms and the agencies that oversee alcoholic and non-alcoholic beverage labeling.
What is required on a pet supplement label? It depends on your product type and claims. This infographic guides you through key questions to ask when determining what is required for your pet supplement label.
The goal of the FDA's proposed rule for Front-of-Package (FOP) nutrition labeling is to require easily noticeable and obvious nutrition information. Check out our infographic about the FDA's proposed rule for front-of-package (FOP) nutrition labeling.
Phytochemicals are chemicals derived from plants used to test the purity, composition, adulteration, and potency of botanical products. Discover how plant chemistry shapes and motivates botanical product authentication.
TMR is a high-moisture, non-homogenous sample matrix. This mixture of feed ingredients is challenging to mill and blend for good lab testing. Watch our case study video to learn more.
Learn valuable tips about Allergen Management through Environmental Monitoring from Dr. Doug Marshall.
Explore how to comply with FSIS guidance for ready-to-eat fermented, salt-cured, and dried products with an effective validation study balancing scientific rigor, processing expertise, and craftsmanship. This article outlines how to achieve the right balance in your validation approach and how strong, data‑driven studies ultimately enhance the safety, consistency, and reliability of dried and fermented meat products.