Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Human milk oligosaccharides are a key component of infant formula. Recent trends, including combining multiple HMOs in a single formula, have complicated analytical testing. Eurofins has an AOAC first action method for testing up to seven HMOs at a time. This blog outlines the benefits and trends of HMOs in infant formula, and Eurofins methods for testing.
This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.
Food and supplement testing has been a necessary part of the safe supply chain which means so have the chemicals that go along with this and until today, there have been very few options that positively affect the environment. Supercritical Fluid Extraction with Supercritical Fluid Chromatography now offers an environmentally safer method that is also faster, as sensitive and as selective as your current methods. We present an alternative way to extract and measure vitamins.
Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications
Protein analysis is typically based on a Nitrogen analysis and assumed factors to calculate protein. Since proteins are not the only source of Nitrogen, Protein analysis can be falsely inflated by a variety of ingredients and other food components. Check out this infographic to learn more about non-protein nitrogen.
In this presentation, USP and Eurofins Microbiology provided an overview of USP microbiology methods tests for microbial contamination in dietary supplements, CBD/hemp products, and probiotics. The session included an in-depth discussion regarding the importance of suitability testing, and a comparison of USP methodology to AOAC/FDA BAM methodology. USP also provided an update on new USP chapters and shared insight on what is on the horizon for USP methods.
Join host Keren Breiterman, for episode 6 of The Scoop Podcast. In this episode, Keren and guests Ed Ladwig, President, Ian Laessig, Business Unit Manager, and Marisa Feller, Business Unit Manager, Eurofins Food Chemistry Testing Madison discuss vitamin and nutrient testing in infant formula samples.
From the growing regions to the production and processing, mycotoxins pose a unique threat to the safety, quality, and marketability of coffee and spices. In this webinar, we expand upon the emerging mycotoxin risks, climate-driven contamination patterns, and the latest testing technologies to ensure compliance and protect your products. Originally Aired on November 12, 2025
The bar aisle is brimming with possibilities—and today’s consumers are more curious and discerning than ever. As expectations rise around flavor, texture, and ingredient transparency, brands have a unique chance to reimagine what a bar can be. This webinar explores the dynamic evolution of the bar category, especially protein bars, and reveals how thoughtful innovation can help your brand rise above the noise and truly connect with consumers. Originally Aired on November 5, 2025
In this on-demand webinar, you will learn essentials of FDA Form 483 observations, compliance responsibilities, and the dietary supplement regulatory landscape. Original airdate November 16, 2023.