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This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.
Microbiological specifications are tools used to help manage risk in a food business. A specification defines the limits of acceptable and unacceptable conditions at important decision points in the manufacturing and distribution continuum, from ingredient specifications to final product specifications. In this white paper we will explore the types, uses, and creation of microbiological specifications.
Are you incorporating novel or upcycled protein materials in your products? This handout describes a key issue surrounding traditional determination, calculation, and labeling of two compulsory nutrients (protein & carbohydrates) in the US Nutrition Facts Panel.
The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better
understand STEC growth on lettuce by designing an experiment to observe the limits of detection by
real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.
Pathogen testing is a key part of product development. It can prevent foodborne outbreaks and protect consumers' health and brand reputation. Before developing a testing plan, it is important to understand how any why testing is conducted. This White Paper provides an overview of the types of pathogens to test for and the testing options at Eurofins.
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