Videos

Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.

This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.

This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.

This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.

This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.

This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.

With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.

Have you ever wondered about the journey of your sample once you’ve sent it to Eurofins? This handy infographic shows the life cycle of a sample once we’ve received it in our laboratory, from labeling and identification through analysis and reporting.

This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.

This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.