Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Future of Fiber Testing: Mastering AOAC 2017.16 & 2022.01

Tuesday, March 10, 2026 | 12 PM - 1 PM CDT

Hosted by David Ellingson | Director of Scientific Strategy, Nutrients Laboratory | Eurofins Food Chemistry Testing Madison, Inc.

Behind the Science Episode 6: Brianne Traynor

Wednesday, March 11, 2026 | 11 AM - 12 PM CDT

Hosted by Dr. Doug Marshall | Chief Scientific Officer, | Eurofins Microbiology Laboratories, Inc.

Featuring Brianne Traynor | Project Manager | Eurofins Food Chemistry Testing Madison, Inc.

On-Demand Webinars:

Designing Effective Validation Studies for Dried and Fermented Meat Products

Explore how to comply with FSIS guidance for ready-to-eat fermented, salt-cured, and dried products with an effective validation study balancing scientific rigor, processing expertise, and craftsmanship. This article outlines how to achieve the right balance in your validation approach and how strong, data‑driven studies ultimately enhance the safety, consistency, and reliability of dried and fermented meat products.

Keywords: Blog Meat Microbiology JScanga

Interventions to Achieve Pathogen Lethality Targets and Improve the Safety of Traditional Dried and Fermented Salami

This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.

Keywords: Scientific Research Microbiology Meat JScanga KBelk

USDA Noncompliance Records (NRs): What Every Meat Processor Should Know

Learn how to prevent, manage, and respond to a USDA NR (noncompliance record) in USDA-regulated facilities. This guide offers practical tips for minimizing USDA noncompliance records through strong food safety systems, communication, and expert support.

Keywords: Blog Regulatory Meat JScanga

Data-Driven Food Safety: E. coli Testing as a Tool for Process Control in Beef Plants

Learn how data-driven E. coli testing improves process control and food safety in beef plants. Explore sampling strategies, harvest monitoring, and microbial analytics to reduce contamination risks and enhance regulatory compliance.

Keywords: Blog Microbiology Meat JScanga

On-Demand Webinar: Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

Keywords: Webinar Regulatory Microbiology Meat DMarshall JScanga