Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Best in Class: Integrated Pest Management

Hosted by: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, June 3, 2026 | 11 AM - 1 PM CDT

Register Here

Vitamin B12 Analysis: A Simple Solution to a Complex Problem

Hosted by: Jeff Stassi | Sr. Analytical Services Manager | Eurofins Supplement & OTC
Tuesday, June 9, 2026 | 12 PM - 1 PM CDT

Register Here

Emerging Chemical Risks in Food: Advances in Mineral Hydrocarbons (MOSH/MOAH) and Cereulide Testing

Hosted by: Dr. Lukas Vaclavik | Technical Manager, Eurofins Food Chemistry Testing Madison, Inc.
Thursday, June 11, 2026 | 12 PM - 1 PM CDT

Register Here

On-Demand Webinars:

Advancements in STEC Detection: Historical Perspectives and Comparative Analysis of Testing Methods in Field and Culture Samples

Learn how qPCR and ddPCR improve STEC confirmation, reducing turnaround time and increasing sensitivity compared to traditional culture methods.

Keywords: Scientific Research Microbiology Meat JScanga EMiller

Designing Effective Validation Studies for Dried and Fermented Meat Products

Explore how to comply with FSIS guidance for ready-to-eat fermented, salt-cured, and dried products with an effective validation study balancing scientific rigor, processing expertise, and craftsmanship. This article outlines how to achieve the right balance in your validation approach and how strong, data‑driven studies ultimately enhance the safety, consistency, and reliability of dried and fermented meat products.

Keywords: Blog Meat Microbiology JScanga

Interventions to Achieve Pathogen Lethality Targets and Improve the Safety of Traditional Dried and Fermented Salami

This research poster evaluates how lactic acid interventions and high‑pressure pasteurization reduce Salmonella and Listeria in dried and fermented ready‑to‑eat salami.

Keywords: Scientific Research Microbiology Meat JScanga KBelk

USDA Noncompliance Records (NRs): What Every Meat Processor Should Know

Learn how to prevent, manage, and respond to a USDA NR (noncompliance record) in USDA-regulated facilities. This guide offers practical tips for minimizing USDA noncompliance records through strong food safety systems, communication, and expert support.

Keywords: Blog Regulatory Meat JScanga

Data-Driven Food Safety: E. coli Testing as a Tool for Process Control in Beef Plants

Learn how data-driven E. coli testing improves process control and food safety in beef plants. Explore sampling strategies, harvest monitoring, and microbial analytics to reduce contamination risks and enhance regulatory compliance.

Keywords: Blog Microbiology Meat JScanga

On-Demand Webinar: Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.

Keywords: Webinar Regulatory Microbiology Meat DMarshall JScanga