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Understanding and effectively formulating lipids has become essential for today’s product developers. Whether replacing synthetic preservatives, selecting alternative oils, delivering specific health benefits, or exploring novel lipid technologies, each decision has impacts. Learn how Eurofins testing can help.
In this webinar we review the call to action from the FDA, provide an overview of the technology of whole genome sequencing. Discuss the benefits of whole genome sequencing, and review the ways that Eurofins is ready to support your testing needs. Original Air Date May 18, 2023
In this blog, we will take a deep dive into the significance of chlortetracycline in animal feed, Eurofins' analytical methods for its detection, and the pivotal role the company plays in safeguarding animal health and industry standards.
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Blog
Animal Health
This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Foreign Material Prevention as it applies to food processing operations. Originally Aired on May 6, 2026
The Eurofins team of process authorities routinely provides expert guidance to food manufacturers to prepare microbiologically safe products. In this service, we encounter many questions that span across a variety of food products and manufacturing processes. Here we list and will continue to compile the most common questions and answers asked of a process authority and the responses. Use this information as a guide in your scheduled process or as you work through the formulation and development of your new food product. You may also use this as a tool to submit your own questions for a process authority!
Eurofins Analytical Laboratories, Inc. (New Orleans, LA) is excited to announce Alan Roberts has been appointed President. In his new role, Alan will lead EAL's strategic initiatives and operations.
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News
Check out part 1 of our on demand webinar on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate May 2, 2024.
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Webinar
Animal Health
As the global food industry continues to evolve, understanding and mitigating the risks associated with mycotoxins is more critical than ever. This session will provide a comprehensive overview of mycotoxins, exploring their sources, types, and the severe health and economic impacts they can have. We will discuss advanced detection methods and monitoring strategies that are essential for maintaining food safety standards. Originally Aired on May 6, 2025
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