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Historically, testing for chondroitin sulfate and glucosamine has been done via HPLC-UV analysis via methods from AOAC or USP-NF monographs, which are not suitable for complex matrices such as pet food. Check out our infographic about an innovative solution developed specifically for pet foods and supplements.


Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.


Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.
Keywords: News Microbiology


Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.


Eurofins scientists explain the difference between reporting your microbiology testing in colony forming units (CFU) or as Most Probable Number (MPN) per unit of measure. Are they interchangeable? Learn more!


The Eurofins network of laboratories has multiple laboratories that have been specifically outfitted to meet customer's needs for shelf life and product stability testing.


Eurofins is proud to offer a new service as part of its dairy testing portfolio. The Eurofins team has developed and validated a method to detect recombinant Bovine Somatotropin (rBST) in liquid milk products.


Botanical supplement contamination can be dangerous, and preventing contamination starts with understanding its sources. This infographic explains different sources of contamination in a botanical supplement's life cycle - from growing in the soil to packaging and storage.


Chemical and microbial exposure are the most common types of contamination during food processing. Understanding the sources of each type of contamination helps to effectively prevent problems before they arise. This infographic below explains various contamination sources in food, feed, and botanical products. These include residual solvents, storage issues, improper handling, and more.


Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Senior Analytical Services Manager, Mollie Van Alst about "healthy" labeling claims. Originally recorded on April 23, 2025


 

 

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