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What's the role of microbiology in the food industry? Learn how microorganisms can positively or negatively affect food production and storage. Partner with our ISO 17025 accredited laboratory for all your food safety microbiology testing needs.
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Microbiology
What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.
As exponential growth of plant-based foods continues, so does research and innovation with plant proteins. But what is the difference between proteins from plants versus animal sources? What challenges do scientists need to overcome? Learn more in the article!
Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.
This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.
As consumer demand for women-focused health solutions accelerates, successful product development requires more than trend alignment, it demands clinically grounded, format-ready ingredient strategies. Learn more about the insights of developing functional food, beverage, and supplements products that address key women’s health needs.
The Food and Drug Administration (FDA) monitors drug manufacturers' compliance with its current Good Manufacturing Practice (cGMP) regulations in order to ensure the quality of drug products. These regulations are designed to assure products are safe for use and contain the ingredients, strengths, and efficacies of claims made by the product. Learn what tests your OTC products need to be compliant.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
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