Resources

In this blog post Eurofins Analytical Services Manager Jeff Stassi explains why it is so important to set specifications for dietary supplements.

In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.

This document describes the nutrition and supplement facts labels changes.

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.

Step inside Eurofins Food Microbiology laboratory for a tour! Learn more about the innovations in service and technology that our labs are using to make testing easier for our customers.