Resources
Search >>
Search >>
Listen to our webinar covering general and specific methods for protein measurement, especially for protein claims in foods, beverages, and dietary supplements. Dan Berg, Senior Analytical Services Manager for Eurofins Food Chemistry Testing, share how to use analytical data to establish and verify label claims, protein quality, % Daily Value from PDCAAS, and protein characterization. Originally Aired on April 30, 2025
Two Notices of Proposed Rulemaking (NPRMs) were published on January 17th, 2025 regarding labeling of alcoholic beverages regulated by the federal Alcohol and Tobacco Tax and Trade Bureau (TTB) under the Federal Alcohol Administration Act. Check out our infographic to learn about the proposed rules' components and exemptions.
Historically, testing for chondroitin sulfate and glucosamine has been done via HPLC-UV analysis via methods from AOAC or USP-NF monographs, which are not suitable for complex matrices such as pet food. Check out our infographic about an innovative solution developed specifically for pet foods and supplements.
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Senior Analytical Services Manager, Mollie Van Alst about "healthy" labeling claims. Originally recorded on April 23, 2025
Watch this webinar for a discussion on the background behind AAFCO’s recommended method and other commonly used methods, with a focus on which dietary fiber component each method quantifies, and scenarios where it is appropriate to use an alternate method. Original Air Date: April 16, 2025
In pets, as in humans, glucosamine (GlcN) has been used with chondroitin sulfate in nutraceuticals to support joint health and mobility. Historically, GlcN testing has been limited to pure materials and supplements. However, Eurofins Nutrition Analysis Center has recently developed a method for testing GlcN in a wide variety of matrices. Click to learn more.
For most US Foods, protein claims are based on a protein quality measurement, called PDCAAS. PDCAAS stands for Protein Digestibility Corrected Amino Acid Score. Check out our infographic to learn more about protein quality measurement.
The goal of the FDA's proposed rule for Front-of-Package (FOP) nutrition labeling is to require easily noticeable and obvious nutrition information. Check out our infographic about the FDA's proposed rule for front-of-package (FOP) nutrition labeling.
February 17, 2025 – In response to increasing global demand for high-phenolic olive oils, Eurofins Craft Technologies Inc. has developed an innovative method for quantifying Valuable Olive Polyphenols (VOPs) in olive oil, olive leaf extracts, and other olive-derived products. Read more about the new method and applications for olive oil products.
As part of an effort to promote public health, the FDA has updated the requirements that food must meet in order to use the “healthy” claim on their labels. Our infographic gives background on the update and a high-level view of the criteria.
Let's Connect
We deliver quality in all of our work, providing accurate results on time.
