Resources

Search >>

Eurofins SFA Now Offers New Immunoglobulins (IgG) Protein Analysis Testing

Eurofins SFA is excited to offer a new IgG protein analysis that provides improved sensitivity, better accuracy, and faster turnaround time relative to ELISA or alternative techniques offered. The analysis is performed according to AOAC 2010.01.

Keywords: News Food Dairy Ingredients Supplements Infant Formula Nutrition

Label Claim and Adulteration Testing for Dietary Supplements Webinar

This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.

Keywords: Webinar Supplements Botanicals Authenticity

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat

Good Laboratory Practices vs. Good Manufacturing Practices: What's the Difference?

Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.

Keywords: Blog Regulatory Ingredients Supplements Animal Health OTC

Dietary Fiber – Navigating the FDA’s Definition

What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.

Keywords: Blog Nutritional Fiber Supplements Food Ingredients Prebiotics