Resources

Eurofins Food Chemistry Testing, Madison and Eurofins Assurance are pleased to announce the launch of Clean Sport Certified. This Product Certification programme is designed to safeguard the quality of dietary supplements, ingredients and food intended for athletes. Brands, retailers, and facilities in the dietary supplements industry can leverage this programme to demonstrate their commitment to regulatory compliance and quality. Click to learn more about this new certification.

Whole genome sequencing is no longer just a research tool. It’s a critical asset in food safety, outbreak response, and public health protection. Read our blog to learn more about whole genome sequencing and how it helps us better understand organisms like Salmonella and Cronobacter in food and infant formula.

Discover expert insights from Cheryl Muse, Rail Manager at Eurofins Grain Inspection, as she shares practical tips and key indicators for evaluating grain quality and mycotoxin risks—backed by over 20 years of industry experience.

As consumer demand for cleaner labels and naturally derived ingredients continues to rise, many manufacturers of OTC and dietary supplement products are reformulating to remove artificial colors and dyes. While this shift aligns with market trends, it introduces significant challenges—especially when it comes to product stability.

Eurofins Food Chemistry Testing, Madison and Eurofins Assurance are pleased to announce the launch of product certification designed to safeguard the quality of dietary supplements, ingredients and food. Brands, retailers, and facilities in the dietary supplements industry can leverage these new schemes to demonstrate their commitment to regulatory compliance and quality. Click to learn more about this new certification.

Product certification plays a vital role in minimizing the potential risks of adulteration, contamination, and other quality issues in your product. This infographic outlines the steps to earning the Eurofins Assurance Mark for your dietary supplement, ingredient, or food product.

Issues during the Clean-In-Place (CIP) process, such as insufficient rinsing, can lead to the contamination of products, resulting in quality and/or safety concerns. This on-demand webinar covers various strategies for the detection of CIP chemicals in foods, beverages, and related products. Originally Recorded on June 25, 2025

Chlorates and perchlorates are chlorine-based oxyanions that have emerged as contaminants of concern in the food and dietary supplement industries. These compounds are highly soluble in water and persistent in the environment, making them difficult to eliminate once introduced into the supply chain. Continue reading to learn what you can do to test for these contaminants.

California passed Assembly Bill 899, a law aimed at holding baby food manufacturers to a higher standard and mandating monthly testing of finished baby food products. As concerns grow about heavy metals in food, especially in infant formula, we must find a way to protect these vulnerable individuals. Read more about California Bill 899 by clicking the link.

Modern infant formula is a remarkable achievement in nutritional science, meticulously designed to meet or exceed all essential dietary needs for infants. Read this editorial by Eurofins Food Chemistry Testing CSO, Darryl Sullivan to learn about the rigorous analytical testing and regulatory requirements that companies must meet to bring infant formula to market.