Resources

Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.

Join us as we explore key test methods designed to evaluate a protein ingredient’s application potential—its functionality fingerprint. This webinar showcases how these tests can drive product innovation and includes real-world examples and case studies to demonstrate how this approach has brought insights to life. Originally Aired on May 29, 2025

Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.

Discover how to reduce sodium without sacrificing taste or functionality in food and beverage products. This white paper explores formulation strategies, technical insights, and best practices for achieving sodium reduction while maintaining consumer appeal.

Bringing food and beverage ideas to market takes more than creativity—it demands technical expertise, strategic planning, and cross-functional collaboration. This roadmap infographic highlights the seven stages from idea to product launch.

Innovative ideas are common. Successfully launched products are not. Bringing a food or beverage concept to market involves far more than creativity. Our roadmap outlines the seven key stages required to take a product from initial idea to successful commercial launch—along with the risks, requirements, and technical checkpoints involved at each step. Click to read our guide for food startup and growth-stage brands.

Consumer demand for clean label, natural, and plant-based products continues to drive reformulation efforts across the food and beverage industry. One of the biggest shifts in recent years has been the move away from artificial colors (FD&C dyes) in favor of natural colorants derived from fruits, vegetables, plants, and minerals. This paper outlines the common challenges when removing artificial colorants, and shares best practices for creating stable, visually appealing, and cost-effective products using natural alternatives.

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.