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Innovation in the nutraceutical and functional food space is accelerating, but commercialization is struggling to keep pace. The conversation is shifting from “What can we formulate?” to a much harder question:
“What will actually work in a factory, at scale, for 12+ months?” Here are the biggest takeaways from Vitafoods Europe 2026.
Per- and polyfluoroalkyl substances (PFAS) have become a growing focus for regulators, manufacturers, and consumers alike especially when it comes to foods intended for vulnerable populations such as infants. Learn about the importance of proactive PFAS testing and how Eurofins can help here.
What makes Eurofins’ Supplement Testing Vitamin D analysis different from standard testing methods? Learn the answer to this question and more in our infographic about Vitamin D Analysis by Mass Spectrometry.
The United States Pharmacopeia (USP) is rolling out important updates to General Chapters <2021> and <2022> and, taking effect on April 1, 2026. For manufacturers who rely on microbiological testing to ensure product quality and regulatory compliance, understanding what’s changing and what actions are required is essential.
Important upcoming updates to USP Chapters <2021> and <2022 went into effect on April 1, 2026. These changes modify several microbiological testing requirements, including incubation times, suitability testing, and enrichment steps for specific organisms. Check out our answers to frequently asked questions about the updates.
With innovation comes complexity and with complexity comes risk. This is why laboratory testing isn’t just a box to check. For longevity products, it’s one of the most challenging and essential parts of responsible product development.
California’s SB 646 represents a major advancement in prenatal supplement safety. By mandating rigorous testing and transparent reporting of heavy metal levels, the state is setting a new benchmark for protecting pregnant individuals and their developing babies.
In today’s food and dietary supplement marketplace, trust is no longer assumed. Third-party testing and certification have become essential tools for demonstrating product safety, quality, and compliance in a credible way.
There has been a lot of talk about the Dietary Guidelines for Americans (DGA) that have been recently published. Despite being promoted as a major departure, the updated guidelines mix a few foundational changes with many recurring themes from earlier publications.
For manufacturers and brand owners, dietary fiber is more than a buzzword, it’s a key driver of product positioning, consumer trust, and regulatory compliance. But not every ingredient marketed as “fiber” qualifies under FDA standards. Keep reading to learn more about why understanding fiber is so important.
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